From coastal regions to high mountain plateaus, every area has its own treasures.
Kolobotnjica: A Taste of Tradition
The name kolomboć is believed to have originated from Christopher Columbus, who introduced corn to Europe from America.
Cornmeal Kačamak: A Traditional Delight
The preparation of kačamak is an age-old tradition that embodies culinary skill and a deep connection with the local landscape.